South Indian Chef

A new South Indian Chef role is open at Gamut Hr Solutions, Madhapur, Hyderabad. The pay goes up to ₹30,000/month.

Employer’s description

Prepare Authentic South Indian Dishes - Dosa, Idli, Vada, Upma, Uttapam, Pongal- Specialize In Chettinad, Andhra, And Tamil Nadu Gravies, Curries, And Rice Varieties- Handle Tiffins, Meals, Thalis, And Banquet Orders During Peak Hours- Maintain Consistency In Taste, Hygiene, And Food Presentation As Per Sops- Manage Kitchen Inventory, Raw Material Indent, And Control Food Cost/Wastage- Ensure Fssai, Kitchen Hygiene, And Safety Standards Are Followed- Train And Guide Commis Chefs And Kitchen Staff- Plan Menu, Specials, And Coordinate With F&B Team For Events. More Than 2 Years Experience Compulsory. | South Indian, Commi1 | Skills Needed : Tandoor

Eligibility

• 2+ years of experience in a similar role
• Tenth Pass or equivalent
• Comfortable with Commi1, South Indian, Tandoor
• Male Only
• Good English
• More Than 2 Years Experience Compulsory.
• South Indian, Commi1
• Skills Needed: Tandoor

Roles and responsibilities

• Welcome guests and deliver warm, prompt service
• Maintain hygiene, grooming and FSSAI standards
• Keep service areas clean, stocked and presentable
• Handle billing, reservations and guest feedback
• You will take orders accurately and coordinate with the kitchen.
• Resolve guest concerns politely and quickly

Pay and perks

Compensation: ₹25,000 – ₹30,000 per month.

Job at a glance

• Location: Madhapur, Hyderabad, Telangana
• Interview timings: 11:00 am - 4:00pm | Monday to Saturday
• Vacancies: 1
• Timings: 09:30 am - 6:30pm | Monday to Saturday
• Employment type: Full time
• Work mode: On-site

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