Parotta Maker

Ganapathy Tiffen Center is looking for a Parotta Maker to join its team in Virugambakkam, Chennai. The pay goes up to ₹20,000/month.

Note from the employer

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory.

Pay and perks

You will be paid ₹15,000 – ₹20,000 per month.

What the job involves

Here is what a typical day looks like:

• You will keep service areas clean, stocked and presentable.
• Welcome guests and deliver warm, prompt service
• Take orders accurately and coordinate with the kitchen
• Resolve guest concerns politely and quickly
• You will maintain hygiene, grooming and FSSAI standards.

Skills and qualifications

• 1 to 2 years of experience in a similar role
• Education: Below 10th
• Good knowledge of Communication, Food & beverage service, Guest service and Billing / POS
• No English required
• 1 - 2 Years Experience Compulsory.
• Someone well groomed and energetic

Quick facts

• Location: Virugambakkam, Chennai, Tamil Nadu
• Timings: 9:30 AM - 6:30 PM | Monday to Saturday
• Work mode: Work from office
• Vacancies: 1
• Employment type: Full time
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday

Click Apply to send your profile to Ganapathy Tiffen Center. It takes less than a minute.