Sous Chef

Looking for a Sous Chef role in Kalkaji, Delhi? Gic International pvt ltd is hiring now. There are 2 open positions. Salary is up to ₹21,000/month.

Employer’s description

Sous Chef (Multi-Cuisine) : Momos, Chinese, Indian, Mithai, Pav Bhaji, Jalebi Skilled. Hygiene Quality Maintain Timely Food Prep. Strong Hands-On Cooking, Staff Training, Kitchen Management. No Wastage, Proper Inventory Control, Consistent Taste . 1 - 2 Years Experience Compulsory. | Skills Needed : Veg, Chinese | Head Chef, Desert, Restaurant Experience, Commi1, Commi2

Roles and responsibilities

As a Sous Chef, your work will include:

• You will resolve guest concerns politely and quickly.
• Maintain hygiene, grooming and FSSAI standards
• Handle billing, reservations and guest feedback
• Take orders accurately and coordinate with the kitchen

What you get

Compensation: ₹16,000 – ₹21,000 per month.

Candidate profile

• 1 to 2 years of experience in a similar role
• Minimum qualification: Below 10th
• Skills: Chinese, Commi1, Commi2, Desert, Head Chef, Restaurant Experience, Veg
• Male Only
• No English required
• 1 - 2 Years Experience Compulsory.
• Skills Needed: Veg, Chinese
• Head Chef, Desert, Restaurant Experience, Commi1, Commi2
• You are service-minded and friendly

Quick facts

• Job location: Kalkaji, Delhi, Delhi
• Employment type: Full time
• Work type: Work from office
• Vacancies: 2
• Shift: AS PER OPERATIONAL HOURS
• Interview timings: PLEASE SEND YOUR RESUME ON WHATSAPP 9718185577

If this job suits you, apply now — shortlisted candidates will be contacted by Gic International pvt ltd.