Chef Master

A new Chef Master role is open at Ginger Garden Restaurant - Margondanahalli, Bengaluru, Margondanahalli, Bengaluru. You can earn up to ₹28,000/month.

Employer’s description

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory. | North Indian, South Indian, Home Cook Experience, Fast Food, Restaurant Experience | Skills Needed : Non Veg, Veg, Chinese, Continental

Day-to-day work

Your main tasks will be to:

• Welcome guests and deliver warm, prompt service
• Handle billing, reservations and guest feedback.
• Resolve guest concerns politely and quickly
• Keep service areas clean, stocked and presentable

Pay and perks

Salary: ₹25,000 – ₹28,000 per month, based on skills and experience.

Who can apply

• 1 to 2 years of experience in a similar role
• Minimum qualification: Tenth Pass
• Good knowledge of Chinese, Continental, Fast Food, Home Cook Experience, Non Veg, North Indian, Restaurant Experience and South Indian
• Male Only
• Basic English
• 1 - 2 Years Experience Compulsory.
• North Indian, South Indian, Home Cook Experience, Fast Food, Restaurant Experience
• Skills Needed: Non Veg, Veg, Chinese, Continental
• Someone well groomed and service-minded

Quick facts

• Location: Margondanahalli, Bengaluru, Karnataka
• Work mode: Office-based
• Vacancies: 1
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday
• Timings: 9:30 AM - 6:30 PM | Monday to Saturday
• Employment type: Full time

Interested? Apply now on BetterJobs with your resume — Ginger Garden Restaurant - Margondanahalli, Bengaluru reviews applications regularly.