Chef De Partie

Start your next role as a Chef De Partie with Glowachia in Cooke Town, Bengaluru. Salary is up to ₹30,000/month. The team is filling 2 vacancies.

Note from the employer

Prepares And Executes Dishes For Their Assigned Station (Hot Kitchen, Cold Prep, Or Pastry/Desserts)Manages Mise En Place Ensuring All Ingredients Are Prepped, Portioned, And Ready Before Servicemaintains Consistency In Taste, Presentation, And Portion Size Across Every Plateservice Executionworks The Line During Service, Plating Dishes To Spec Under Time Pressurecommunicates With The Head Chef Or Kitchen Manager On Ticket Flow And Timingsupports Other Stations When Needed In A 16-Seater, Cross-Station Flexibility Is Essentialkitchen Hygiene & Food Safetyfollows Fssai / Local Food Safety Standards Rigorouslylabels. 1 - 2 Years Experience Compulsory.

Pay and perks

Salary: ₹24,500 – ₹30,000 per month, based on skills and experience.

Your responsibilities

• Handle billing, reservations and guest feedback
• Welcome guests and deliver warm, prompt service.
• Maintain hygiene, grooming and FSSAI standards
• Take orders accurately and coordinate with the kitchen
• Keep service areas clean, stocked and presentable
• Resolve guest concerns politely and quickly

Requirements

• 1 to 2 years of experience in a similar role
• Minimum qualification: Below 10th
• Skills: Communication, Guest service, Billing / POS, Food & beverage service
• Good English
• 1 - 2 Years Experience Compulsory.
• You are friendly and well groomed

Quick facts

• Work location: Cooke Town, Bengaluru, Karnataka
• Employment type: Full time
• Work mode: Work from office
• Interview: 11:00 am - 4:00pm | Monday to Saturday
• Shift: 09:30 am - 6:30pm | Tuesday to Sunday
• Vacancies: 2

Apply today and take the next step in your career with Glowachia.