Commis Chef

Haanji Dilli Kitchen has an opening for a Commis Chef based in Dwarka Sector-19, Delhi. Salary is up to ₹12,000/month.

Employer’s description

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory.

What you get

Compensation: ₹10,000 – ₹12,000 per month.

Roles and responsibilities

Here is what a typical day looks like:

• You will welcome guests and deliver warm, prompt service.
• Resolve guest concerns politely and quickly
• Keep service areas clean, stocked and presentable
• Maintain hygiene, grooming and FSSAI standards
• Handle billing, reservations and guest feedback

Skills and qualifications

• 1–2 years of relevant experience
• Minimum qualification: Below 10th
• Good knowledge of Food & beverage service, Communication, Guest service and Billing / POS
• Male Only
• No English required
• 1 - 2 Years Experience Compulsory.

Job at a glance

• Job location: Dwarka Sector-19, Delhi, Delhi
• Work type: Office-based
• Job type: Full time
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday
• Openings: 1
• Shift: 9:30 AM - 6:30 PM | Monday to Saturday

If this job suits you, apply now — shortlisted candidates will be contacted by Haanji Dilli Kitchen.