South Indian Cook

Harsha Kitchen has an opening for a South Indian Cook based in Marathahalli, Bengaluru. The pay goes up to ₹35,000/month.

Note from the employer

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. More Than 2 Years Experience Compulsory. | South Indian, Head Chef, Restaurant Experience | Skills Needed : Veg

What you get

Compensation: ₹20,000 – ₹35,000 per month.

Skills and qualifications

• At least 2 years of relevant experience
• Education: Below 10th
• Comfortable with Head Chef, Restaurant Experience, South Indian, Veg
• No English required
• More Than 2 Years Experience Compulsory.
• South Indian, Head Chef, Restaurant Experience
• Skills Needed: Veg
• An energetic, friendly attitude

What the job involves

• Resolve guest concerns politely and quickly
• Keep service areas clean, stocked and presentable
• Welcome guests and deliver warm, prompt service
• Maintain hygiene, grooming and FSSAI standards
• Handle billing, reservations and guest feedback
• Take orders accurately and coordinate with the kitchen

Job details

• Work location: Marathahalli, Bengaluru, Karnataka
• Interview: 9:00 AM - 6:00 PM | Monday to Saturday
• Working hours: 6:00 AM - 10:30 PM, 3-4 Hours break. | Monday to Sunday
• Openings: 1
• Employment type: Full time
• Work type: Office-based

Apply today and take the next step in your career with Harsha Kitchen.