Parotta Maker

Hayanthika Hotel wants to bring on a Parotta Maker for its Mettupalayam Road, Coimbatore team. The pay goes up to ₹30,000/month.

In the employer’s words

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory.

Day-to-day work

Here is what a typical day looks like:

• Handle billing, reservations and guest feedback
• Maintain hygiene, grooming and FSSAI standards
• You'll welcome guests and deliver warm, prompt service.
• Keep service areas clean, stocked and presentable
• You will take orders accurately and coordinate with the kitchen.

Who can apply

• 1–2 years of relevant experience
• Education: 12th Pass
• Comfortable with Communication, Guest service, Food & beverage service, Hygiene standards
• Male Only
• Basic English
• 1 - 2 Years Experience Compulsory.
• You are service-minded and friendly

Compensation

Compensation: ₹30,000 per month.

Position details

• Job location: Mettupalayam Road, Coimbatore, Tamil Nadu
• Shift: 9:30 AM - 6:30 PM | Monday to Saturday
• Employment type: Full time
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Vacancies: 1
• Work mode: Work from office

Interested? Apply now on BetterJobs with your resume — Hayanthika Hotel reviews applications regularly.