Sous Chef

A new Sous Chef role is open at Hestia Hospitality, Karapakkam, Chennai. You can earn up to ₹25,000/month.

In the employer’s words

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory. | Skills Needed : Non Veg

What you get

You will be paid ₹20,000 – ₹25,000 per month.

Who can apply

• 1–2 years of relevant experience
• Tenth Pass or equivalent
• Skills: Non Veg
• Basic English
• 1 - 2 Years Experience Compulsory.
• Skills Needed: Non Veg
• Someone energetic and service-minded

Your responsibilities

As a Sous Chef, your work will include:

• Welcome guests and deliver warm, prompt service
• Maintain hygiene, grooming and FSSAI standards
• Take orders accurately and coordinate with the kitchen
• You will resolve guest concerns politely and quickly.

Quick facts

• Work location: Karapakkam, Chennai, Tamil Nadu
• Timings: 9:30 AM - 6:30 PM | Monday to Saturday
• Job type: Full time
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Vacancies: 1
• Work mode: On-site

Click Apply to send your profile to Hestia Hospitality. It takes less than a minute.