Indian Cook

Holdi Kitchen wants to bring on an Indian Cook for its Garia, Kolkata team. You can earn up to ₹22,000/month.

In the employer’s words

Looking For An Experienced Indian Chef With Basic Knowledge Of Bengali Cuisine. Candidate Should Be Able To Handle Kitchen Operations, Mise En Place Planning, And Maintain Food Quality And Hygiene. Responsibilities:Cook Indian & Bengali Dishes. Maintain Hygiene And Reduce Wastage. Handle Basic Inventory Planning. Knowledge Of Bengali Cuisine Preferred. Ability To Work Independently In Kitchen. Salary As Per Experience. More Than 2 Years Experience Compulsory. | North Indian, Restaurant Experience, Head Chef, Commi1 | Skills Needed : Tandoor

Requirements

• 2+ years of experience in a similar role
• Below 10th or equivalent
• Comfortable with Commi1, Head Chef, North Indian, Restaurant Experience, Tandoor
• Male Only
• No English required
• More Than 2 Years Experience Compulsory.
• North Indian, Restaurant Experience, Head Chef, Commi1
• Skills Needed: Tandoor
• Someone well groomed and friendly

Compensation

The salary for this role is ₹18,000 – ₹22,000 per month.

What the job involves

• Maintain hygiene, grooming and FSSAI standards
• Keep service areas clean, stocked and presentable
• Welcome guests and deliver warm, prompt service
• Handle billing, reservations and guest feedback
• Take orders accurately and coordinate with the kitchen

Position details

• Work location: Garia, Kolkata, West Bengal
• Openings: 1
• Working hours: 10hours
• Work type: On-site
• Job type: Full time
• Interview: 11:00 am - 3:00pm

If this job suits you, apply now — shortlisted candidates will be contacted by Holdi Kitchen.