South Indian Cook

Hotel Annapoorna Residency has an opening for a South Indian Cook based in Paradise Circle, Hyderabad. The pay goes up to ₹30,000/month.

In the employer’s words

Prepare And Cook A Wide Range Of Traditional South Indian Dishes Such As Idli, Dosa, Vada, Uttapam, Sambar, Rasam, Meals, Chutneys, And South Indian-Style Curries And Rice. Ensure Food Preparation And Presentation Is Up To The Brands Quality And Hygiene Standards. Follow The Instructions Of Chef De Partie In Daily Operations. More Than 2 Years Experience Compulsory. | South Indian, Restaurant Experience, Head Chef | Skills Needed : Veg

Compensation

Salary: ₹25,000 – ₹30,000 per month, based on skills and experience.

Roles and responsibilities

Here is what a typical day looks like:

• Take orders accurately and coordinate with the kitchen
• Welcome guests and deliver warm, prompt service
• Resolve guest concerns politely and quickly
• You'll keep service areas clean, stocked and presentable.
• You will handle billing, reservations and guest feedback.
• Maintain hygiene, grooming and FSSAI standards

Eligibility

• 2+ years of experience in a similar role
• Minimum qualification: Tenth Pass
• Good knowledge of Head Chef, Restaurant Experience, South Indian and Veg
• Male Only
• Basic English
• More Than 2 Years Experience Compulsory.
• South Indian, Restaurant Experience, Head Chef
• Skills Needed: Veg
• An energetic, friendly attitude

Quick facts

• Job location: Paradise Circle, Hyderabad, Telangana
• Working hours: Rotational Shift: 06:00 AM - 03:00 PM | 03:00 PM - 11:00 PM
• Job type: Full time
• Interview timings: 11:00 AM - 06:00 PM | Monday to Sunday
• Openings: 1
• Work type: On-site

If this job suits you, apply now — shortlisted candidates will be contacted by Hotel Annapoorna Residency.