Parotta Maker

Looking for a Parotta Maker role in Perambur, Chennai? Hotel Ceasa is hiring now. Salary is up to ₹30,000/month.

Employer’s description

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory.

Salary and benefits

Compensation: ₹25,000 – ₹30,000 per month.

Roles and responsibilities

Your main tasks will be to:

• You'll take orders accurately and coordinate with the kitchen.
• Maintain hygiene, grooming and FSSAI standards
• Handle billing, reservations and guest feedback
• Welcome guests and deliver warm, prompt service

Eligibility

• 1 to 2 years of experience in a similar role
• Minimum qualification: Below 10th
• Skills: Hygiene standards, Guest service, Communication, Billing / POS
• No English required
• 1 - 2 Years Experience Compulsory.
• You are energetic and service-minded

Job at a glance

• Work location: Perambur, Chennai, Tamil Nadu
• Vacancies: 1
• Working hours: 9:30 AM - 6:30 PM | Monday to Saturday
• Work type: Work from office
• Job type: Full time
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday

Apply today and take the next step in your career with Hotel Ceasa.