Parotta Maker

Start your next role as a Parotta Maker with Hotel Eshwari in Sathuvachari, Vellore. The pay goes up to ₹20,000/month.

In the employer’s words

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory.

Roles and responsibilities

• You'll keep service areas clean, stocked and presentable.
• Resolve guest concerns politely and quickly
• Take orders accurately and coordinate with the kitchen
• Handle billing, reservations and guest feedback.
• Welcome guests and deliver warm, prompt service
• Maintain hygiene, grooming and FSSAI standards

Eligibility

• 1 to 2 years of experience in a similar role
• Minimum qualification: 12th Pass
• Skills: Communication, Guest service, Food & beverage service, Billing / POS
• Male Only
• Basic English
• 1 - 2 Years Experience Compulsory.
• An energetic, friendly attitude

Salary and benefits

Salary: ₹15,000 – ₹20,000 per month, based on skills and experience.

Quick facts

• Location: Sathuvachari, Vellore, Tamil Nadu
• Job type: Full time
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Work type: On-site
• Vacancies: 1
• Timings: 9:30 AM - 6:30 PM | Monday to Saturday

Apply today and take the next step in your career with Hotel Eshwari.