Head Chef

Hotel Grand Ajantha is looking for a Head Chef to join its team in Changanacherry, Kottayam. Salary is up to ₹50,000/month.

Note from the employer

Location: Hotel Grand Ajantha, Thuruthy, Changanacherry, Keralahotel Grand Ajantha Is Looking For A Passionate And Talented Sous Chef Or Experienced Chef To Join Our Culinary Team. We Are A Well-Established Hospitality Destination With Strong Food Sales And A Growing Reputation For Quality Cuisines. More Than 2 Years Experience Compulsory.

Key responsibilities

• Keep service areas clean, stocked and presentable
• Resolve guest concerns politely and quickly
• Maintain hygiene, grooming and FSSAI standards
• You will take orders accurately and coordinate with the kitchen.
• You will handle billing, reservations and guest feedback.
• Welcome guests and deliver warm, prompt service

What you get

You will be paid ₹45,000 – ₹50,000 per month.

What we are looking for

• 2+ years of experience in a similar role
• 12th Pass or equivalent
• Good knowledge of Guest service, Food & beverage service, Billing / POS and Communication
• Male Only
• Basic English
• More Than 2 Years Experience Compulsory.
• You are energetic and service-minded

Job details

• Job location: Changanacherry, Kottayam, Kerala
• Interview timings: 11:00 AM - 10:00 PM | Monday to Saturday
• Timings: 9:30 AM -11:00 PM | Monday to Saturday
• Openings: 1
• Work type: Work from office
• Employment type: Full time

Click Apply to send your profile to Hotel Grand Ajantha. It takes less than a minute.