Parotta Maker

Hotel Nalye has an opening for a Parotta Maker based in Madipakkam, Chennai. The pay goes up to ₹30,000/month.

Employer’s description

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory.

Candidate profile

• 1 to 2 years of experience in a similar role
• Minimum qualification: Below 10th
• Skills: Communication, Hygiene standards, Guest service, Food & beverage service
• No English required
• 1 - 2 Years Experience Compulsory.
• Someone friendly and energetic

What the job involves

Here is what a typical day looks like:

• Take orders accurately and coordinate with the kitchen
• You'll handle billing, reservations and guest feedback.
• Welcome guests and deliver warm, prompt service
• Keep service areas clean, stocked and presentable
• Maintain hygiene, grooming and FSSAI standards
• You will resolve guest concerns politely and quickly.

Salary and benefits

The salary for this role is ₹25,000 – ₹30,000 per month.

Job details

• Location: Madipakkam, Chennai, Tamil Nadu
• Work type: Office-based
• Job type: Full time
• Shift: 9:30 AM - 6:30 PM | Monday to Saturday
• Vacancies: 1
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday

Interested? Apply now on BetterJobs with your resume — Hotel Nalye reviews applications regularly.