Parotta Maker

A new Parotta Maker role is open at Hotel Niranjana, Tiruvallur, Chennai. Salary is up to ₹25,000/month. 3 candidates will be hired for this role.

Note from the employer

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. More Than 2 Years Experience Compulsory.

What we are looking for

• At least 2 years of relevant experience
• Minimum qualification: Below 10th
• Comfortable with Billing / POS, Communication, Hygiene standards, Food & beverage service
• Male Only
• No English required
• More Than 2 Years Experience Compulsory.
• Someone friendly and well groomed

What the job involves

• Keep service areas clean, stocked and presentable.
• Maintain hygiene, grooming and FSSAI standards
• You'll welcome guests and deliver warm, prompt service.
• Handle billing, reservations and guest feedback
• Take orders accurately and coordinate with the kitchen

Compensation

The salary for this role is ₹25,000 per month.

Job at a glance

• Job location: Tiruvallur, Chennai, Tamil Nadu
• Employment type: Full time
• Timings: 9:30 AM - 6:30 PM | Monday to Saturday
• Work mode: Work from office
• Vacancies: 3
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday

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