Chef De Partie

Hotel President is looking for a Chef De Partie to join its team in Simmakkal, Madurai. The pay goes up to ₹28,000/month. The team is filling 2 vacancies.

Employer’s description

Station Setup: Stock And Organize Your Assigned Section (Such As The Grill, Saut, Pastry, Or Saucier Station) Before Service Begins.Food Production: Prepare, Cook, And Plate Food Orders Accurately And Consistently According To The Head Chef'S Recipes.Workflow Coordination: Communicate With Other Station Chefs And The Sous Chef To Ensure Orders Are. More Than 2 Years Experience Compulsory. | Skills Needed : Veg, Non Veg, Chinese, Continental, Tandoor | North Indian, South Indian, Restaurant Experience, Desert, Commi1, Commi2, Bakery, Fast Food

What the job involves

• Handle billing, reservations and guest feedback
• Keep service areas clean, stocked and presentable
• Maintain hygiene, grooming and FSSAI standards
• Resolve guest concerns politely and quickly

Skills and qualifications

• At least 2 years of relevant experience
• Minimum qualification: 12th Pass
• Good knowledge of Bakery, Chinese, Commi1, Commi2, Continental, Desert, Fast Food and Non Veg
• Male Only
• Basic English
• More Than 2 Years Experience Compulsory.
• Skills Needed: Veg, Non Veg, Chinese, Continental, Tandoor
• North Indian, South Indian, Restaurant Experience, Desert, Commi1, Commi2, Bakery, Fast Food
• An energetic, service-minded attitude

What you get

Salary: ₹22,000 – ₹28,000 per month, based on skills and experience.

Quick facts

• Work location: Simmakkal, Madurai, Tamil Nadu
• Interview: 10:00 AM - 6:00 PM | Monday to Saturday
• Work mode: On-site
• Job type: Full time
• Openings: 2
• Timings: Rotational Shift Timings / Weekly one day week off

Apply today and take the next step in your career with Hotel President.