South Indian Cook

Hotel President is looking for a South Indian Cook to join its team in Simmakkal, Madurai. The pay goes up to ₹35,000/month.

Note from the employer

Prepares Authentic, High-Quality Traditional Dishes Such As Idlis, Dosas, Vadas, Sambar, Rasam, And Regional Curries. Responsibilities Include Managing Authentic Spice Blends, Adhering To Strict Hygiene Standards, Controlling Inventory, And Ensuring Consistent Taste And Presentation In A Fast-Paced Kitchen Environment. 1 - 2 Years Experience Compulsory. | South Indian, Home Cook Experience, Restaurant Experience, Commi1, Head Chef | Skills Needed : Non Veg, Veg

Eligibility

• 1–2 years of relevant experience
• Education: 12th Pass
• Good knowledge of Commi1, Head Chef, Home Cook Experience, Non Veg, Restaurant Experience, South Indian and Veg
• Male Only
• Basic English
• 1 - 2 Years Experience Compulsory.
• South Indian, Home Cook Experience, Restaurant Experience, Commi1, Head Chef
• Skills Needed: Non Veg, Veg
• Someone energetic and well groomed

Day-to-day work

In this role, you will:

• Handle billing, reservations and guest feedback
• Welcome guests and deliver warm, prompt service
• Keep service areas clean, stocked and presentable
• Take orders accurately and coordinate with the kitchen

Salary and benefits

Compensation: ₹25,000 – ₹35,000 per month.

Job at a glance

• Location: Simmakkal, Madurai, Tamil Nadu
• Work mode: On-site
• Interview timings: 10:00 AM - 6:00 PM | Monday to Saturday
• Employment type: Full time
• Openings: 1
• Shift: 05:00am to 04:30pm

Ready to start? Upload your resume and apply to Hotel President today.