Parotta Maker

Looking for a Parotta Maker role in Poonamallee, Chennai? Hotel S2J Lazeez is hiring now. You can earn up to ₹35,000/month.

In the employer’s words

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. More Than 2 Years Experience Compulsory. | Skills Needed : Non Veg | South Indian

What the job involves

As a Parotta Maker, your work will include:

• You will handle billing, reservations and guest feedback.
• Welcome guests and deliver warm, prompt service
• Take orders accurately and coordinate with the kitchen.
• Maintain hygiene, grooming and FSSAI standards
• Keep service areas clean, stocked and presentable

Skills and qualifications

• At least 2 years of relevant experience
• Below 10th or equivalent
• Skills: Non Veg, South Indian
• No English required
• More Than 2 Years Experience Compulsory.
• Skills Needed: Non Veg
• South Indian
• Someone well groomed and energetic

Compensation

You will be paid ₹30,000 – ₹35,000 per month.

Quick facts

• Work location: Poonamallee, Chennai, Tamil Nadu
• Work type: Office-based
• Timings: 9:30 AM - 6:30 PM | Monday to Saturday
• Openings: 1
• Job type: Full time
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday

If this job suits you, apply now — shortlisted candidates will be contacted by Hotel S2J Lazeez.