Indian Cook

Start your next role as an Indian Cook with Hotel Sai Bhavan in Bannimantap, Mysuru. The team is filling 2 vacancies. The pay goes up to ₹30,000/month.

In the employer’s words

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. More Than 2 Years Experience Compulsory. | North Indian, South Indian, Restaurant Experience

Day-to-day work

Your main tasks will be to:

• Welcome guests and deliver warm, prompt service
• Handle billing, reservations and guest feedback
• Keep service areas clean, stocked and presentable
• Resolve guest concerns politely and quickly

Compensation

The salary for this role is ₹15,000 – ₹30,000 per month.

Candidate profile

• 2+ years of experience in a similar role
• Minimum qualification: 12th Pass
• Skills: North Indian, Restaurant Experience, South Indian
• Male Only
• Basic English
• More Than 2 Years Experience Compulsory.
• North Indian, South Indian, Restaurant Experience
• Someone service-minded and energetic

Position details

• Work location: Bannimantap, Mysuru, Karnataka
• Job type: Full time
• Shift: 9:30 AM - 6:30 PM | Monday to Saturday
• Work type: On-site
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Vacancies: 2

Apply today and take the next step in your career with Hotel Sai Bhavan.