South Indian Cook

Hotel Slv has an opening for a South Indian Cook based in Dommasandra, Bengaluru. You can earn up to ₹30,000/month.

In the employer’s words

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. Food And Accommodation Will Be Free. 1 - 2 Years Experience Compulsory. | South Indian | Skills Needed : Non Veg

Pay and perks

Salary: ₹25,000 – ₹30,000 per month, based on skills and experience.

Who can apply

• 1–2 years of relevant experience
• Minimum qualification: Below 10th
• Comfortable with Non Veg, South Indian
• No English required
• 1 - 2 Years Experience Compulsory.
• South Indian
• Skills Needed: Non Veg
• A service-minded, friendly attitude

What the job involves

Your main tasks will be to:

• You will take orders accurately and coordinate with the kitchen.
• Maintain hygiene, grooming and FSSAI standards
• Keep service areas clean, stocked and presentable.
• Handle billing, reservations and guest feedback

Job details

• Work location: Dommasandra, Bengaluru, Karnataka
• Working hours: 10:00 AM - 9:00 PM | Monday to Sunday (2 hours of break).
• Openings: 1
• Work mode: On-site
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday
• Employment type: Full time

Click Apply to send your profile to Hotel Slv. It takes less than a minute.