Sous Chef

Start your next role as a Sous Chef with Hotel Sonash By Golden Treat in Indra Puri Colony, Indore. You can earn up to ₹45,000/month.

Employer’s description

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. More Than 2 Years Experience Compulsory. | North Indian, South Indian | Skills Needed : Tandoor

Requirements

• At least 2 years of relevant experience
• Minimum qualification: Below 10th
• Good knowledge of North Indian, South Indian and Tandoor
• Basic English
• More Than 2 Years Experience Compulsory.
• North Indian, South Indian
• Skills Needed: Tandoor
• An energetic, friendly attitude

Day-to-day work

• Handle billing, reservations and guest feedback
• You'll keep service areas clean, stocked and presentable.
• Take orders accurately and coordinate with the kitchen
• Welcome guests and deliver warm, prompt service
• You'll resolve guest concerns politely and quickly.
• You'll maintain hygiene, grooming and FSSAI standards.

Salary and benefits

The salary for this role is ₹30,000 – ₹45,000 per month.

Job details

• Location: Indra Puri Colony, Indore, Madhya Pradesh
• Shift: 9:30 AM - 6:30 PM | Monday to Saturday
• Openings: 1
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Employment type: Full time
• Work mode: On-site

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