Sous Chef

Looking for a Sous Chef role in Indra Puri Colony, Indore? Hotel Sonash By Golden Treat is hiring now. Salary is up to ₹35,000/month. The team is filling 2 vacancies.

Employer’s description

Kitchen Operations Management,Food Preparation & Quality Control,Staff Supervision & Training,Menu Execution,Inventory & Stock Control,Hygiene & Safety Compliance,Cost Control,Coordination With Other Departments,Handling Kitchen During Head Chef Absence,Problem Solving & Crisis Management,. More Than 2 Years Experience Compulsory.

Your responsibilities

• Maintain hygiene, grooming and FSSAI standards.
• Take orders accurately and coordinate with the kitchen
• Resolve guest concerns politely and quickly
• Handle billing, reservations and guest feedback

Pay and perks

Compensation: ₹30,000 – ₹35,000 per month.

Eligibility

• At least 2 years of relevant experience
• Education: Below 10th
• Skills: Communication, Food & beverage service, Guest service, Billing / POS
• Male Only
• No English required
• More Than 2 Years Experience Compulsory.
• You are energetic and friendly

Quick facts

• Work location: Indra Puri Colony, Indore, Madhya Pradesh
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Work type: On-site
• Employment type: Full time
• Working hours: 9 Hrs. Duty and Rotation Shift
• Vacancies: 2

Ready to start? Upload your resume and apply to Hotel Sonash By Golden Treat today.