Head Chef

J&B Kitchen has an opening for a Head Chef based in Adugodi, Bengaluru. Salary is up to ₹50,000/month.

In the employer’s words

We Need All Rounder Multi Cuisine Head Chef Who Should Have Expertise In Hyderabad Dum Biryani, Chinese, Indian, South Indian And Indian Snacks. 1 - 2 Years Experience Compulsory. | Head Chef, North Indian, South Indian | Skills Needed : Chinese, Veg, Non Veg, Tandoor

Who can apply

• 1–2 years of relevant experience
• Below 10th or equivalent
• Skills: Chinese, Head Chef, Non Veg, North Indian, South Indian, Tandoor, Veg
• Male Only
• Basic English
• 1 - 2 Years Experience Compulsory.
• Head Chef, North Indian, South Indian
• Skills Needed: Chinese, Veg, Non Veg, Tandoor
• A well groomed, friendly attitude

Roles and responsibilities

• Welcome guests and deliver warm, prompt service
• You will resolve guest concerns politely and quickly.
• Handle billing, reservations and guest feedback
• Maintain hygiene, grooming and FSSAI standards

Salary and benefits

Compensation: ₹40,000 – ₹50,000 per month.

Job at a glance

• Location: Adugodi, Bengaluru, Karnataka
• Interview: 11:00 am - 4:00pm | Monday to Saturday
• Openings: 1
• Employment type: Full time
• Work type: Work from office
• Working hours: 09:30 am - 6:30pm | Monday to Saturday

Apply today and take the next step in your career with J&B Kitchen.