South Indian Cook

Jathara bar and kitchen has an opening for a South Indian Cook based in Jubilee Hills, Hyderabad. The pay goes up to ₹30,000/month. There are 10 open positions.

In the employer’s words

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. More Than 2 Years Experience Compulsory. | South Indian, Commi1, Commi2, Head Chef | Skills Needed : Non Veg, Veg

Pay and perks

Salary: ₹22,000 – ₹30,000 per month, based on skills and experience.

Day-to-day work

• Keep service areas clean, stocked and presentable
• You will take orders accurately and coordinate with the kitchen.
• Maintain hygiene, grooming and FSSAI standards
• Handle billing, reservations and guest feedback.
• Welcome guests and deliver warm, prompt service

Who can apply

• 2+ years of experience in a similar role
• Tenth Pass or equivalent
• Comfortable with Commi1, Commi2, Head Chef, Non Veg, South Indian, Veg
• No English required
• More Than 2 Years Experience Compulsory.
• South Indian, Commi1, Commi2, Head Chef
• Skills Needed: Non Veg, Veg
• Someone energetic and service-minded

Job details

• Location: Jubilee Hills, Hyderabad, Telangana
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Job type: Full time
• Vacancies: 10
• Timings: 9:30 AM - 6:30 PM | Monday to Saturday
• Work mode: Work from office

If this job suits you, apply now — shortlisted candidates will be contacted by Jathara bar and kitchen.