South Indian Cook

Jay Hotels And Resorts is looking for a South Indian Cook to join its team in Mahabalipuram, Chennai. 2 candidates will be hired for this role. The pay goes up to ₹25,000/month.

Note from the employer

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. More Than 2 Years Experience Compulsory. | South Indian, Head Chef | Skills Needed : Veg, Non Veg

Eligibility

• 2+ years of experience in a similar role
• Below 10th or equivalent
• Skills: Head Chef, Non Veg, South Indian, Veg
• Male Only
• No English required
• More Than 2 Years Experience Compulsory.
• South Indian, Head Chef
• Skills Needed: Veg, Non Veg
• A service-minded, friendly attitude

Key responsibilities

In this role, you will:

• Resolve guest concerns politely and quickly
• Take orders accurately and coordinate with the kitchen
• Handle billing, reservations and guest feedback
• Keep service areas clean, stocked and presentable
• Welcome guests and deliver warm, prompt service.
• You will maintain hygiene, grooming and FSSAI standards.

Salary

Compensation: ₹20,000 – ₹25,000 per month.

Job at a glance

• Job location: Mahabalipuram, Chennai, Tamil Nadu
• Timings: 9:30 AM - 6:30 PM | Monday to Saturday
• Work mode: On-site
• Vacancies: 2
• Job type: Full time
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday

Ready to start? Upload your resume and apply to Jay Hotels And Resorts today.