South Indian Chef

Jay'S Food Lab wants to bring on a South Indian Chef for its Ghuma, Ahmedabad team. You can earn up to ₹50,000/month. There are 2 open positions.

In the employer’s words

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory.

What you get

You will be paid ₹30,000 – ₹50,000 per month.

What we are looking for

• 1–2 years of relevant experience
• Minimum qualification: Below 10th
• Good knowledge of Hygiene standards, Communication, Billing / POS and Guest service
• Male Only
• No English required
• 1 - 2 Years Experience Compulsory.

What you will do

• Take orders accurately and coordinate with the kitchen
• Keep service areas clean, stocked and presentable.
• Resolve guest concerns politely and quickly
• You'll welcome guests and deliver warm, prompt service.
• You'll handle billing, reservations and guest feedback.

Position details

• Work location: Ghuma, Ahmedabad, Gujarat
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Work mode: Work from office
• Vacancies: 2
• Job type: Full time
• Shift: 9:30 AM - 6:30 PM | Monday to Saturday

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