Parotta Maker

Looking for a Parotta Maker role in Avinashi Road, Coimbatore? Jeyam Arumugam Catering is hiring now. Salary is up to ₹20,000/month.

Note from the employer

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory.

Compensation

Compensation: ₹15,000 – ₹20,000 per month.

Eligibility

• 1 to 2 years of experience in a similar role
• Education: 12th Pass
• Good knowledge of Guest service, Food & beverage service, Communication and Billing / POS
• Male Only
• Basic English
• 1 - 2 Years Experience Compulsory.
• Someone well groomed and service-minded

Your responsibilities

Your main tasks will be to:

• Take orders accurately and coordinate with the kitchen
• You'll resolve guest concerns politely and quickly.
• You'll handle billing, reservations and guest feedback.
• Maintain hygiene, grooming and FSSAI standards
• You will welcome guests and deliver warm, prompt service.
• Keep service areas clean, stocked and presentable

Job details

• Job location: Avinashi Road, Coimbatore, Tamil Nadu
• Shift: 9:30 AM - 6:30 PM | Monday to Saturday
• Work type: On-site
• Job type: Full time
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Vacancies: 1

If this job suits you, apply now — shortlisted candidates will be contacted by Jeyam Arumugam Catering.