Paratha Maker

Looking for a Paratha Maker role in Rapthadu, Anantapur? Jotsna Restaurant (Veg&Non-veg) is hiring now. The pay goes up to ₹12,000/month.

Note from the employer

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory.

Salary

Compensation: ₹12,000 per month.

What the job involves

• Welcome guests and deliver warm, prompt service
• Keep service areas clean, stocked and presentable
• You'll handle billing, reservations and guest feedback.
• Maintain hygiene, grooming and FSSAI standards
• Take orders accurately and coordinate with the kitchen
• Resolve guest concerns politely and quickly

Skills and qualifications

• 1–2 years of relevant experience
• Minimum qualification: 12th Pass
• Comfortable with Hygiene standards, Food & beverage service, Communication, Guest service
• Male Only
• Basic English
• 1 - 2 Years Experience Compulsory.
• Someone well groomed and friendly

Job details

• Work location: Rapthadu, Anantapur, Andhra Pradesh
• Job type: Full time
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday
• Work type: On-site
• Working hours: 9:30 AM - 6:30 PM | Monday to Saturday
• Vacancies: 1

If this job suits you, apply now — shortlisted candidates will be contacted by Jotsna Restaurant (Veg&Non-veg).