Parotta Maker

Looking for a Parotta Maker role in Akkarai, Chennai? Kai Manam is hiring now. Salary is up to ₹36,000/month.

Employer’s description

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. More Than 2 Years Experience Compulsory.

Requirements

• 2+ years of experience in a similar role
• Minimum qualification: Below 10th
• Good knowledge of Food & beverage service, Hygiene standards, Guest service and Communication
• Male Only
• No English required
• More Than 2 Years Experience Compulsory.
• A friendly, energetic attitude

What the job involves

As a Parotta Maker, your work will include:

• Keep service areas clean, stocked and presentable
• Welcome guests and deliver warm, prompt service
• You will handle billing, reservations and guest feedback.
• Maintain hygiene, grooming and FSSAI standards.

What you get

Compensation: ₹30,000 – ₹36,000 per month.

Position details

• Location: Akkarai, Chennai, Tamil Nadu
• Vacancies: 1
• Working hours: 2:00 PM - 12:00 AM | Tuesday to Sunday,
• Employment type: Full time
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Work type: On-site

Interested? Apply now on BetterJobs with your resume — Kai Manam reviews applications regularly.