Parotta Maker

Kai Manam wants to bring on a Parotta Maker for its East Coast Road ECR, Chennai team. Salary is up to ₹30,000/month. The team is filling 2 vacancies.

Employer’s description

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. Food And Accomodation Will Be Provided. 1 - 2 Years Experience Compulsory. | South Indian

Compensation

You will be paid ₹25,000 – ₹30,000 per month.

Candidate profile

• 1 to 2 years of experience in a similar role
• Minimum qualification: Below 10th
• Comfortable with South Indian
• Male Only
• No English required
• 1 - 2 Years Experience Compulsory.
• South Indian
• Someone well groomed and friendly

What you will do

Your main tasks will be to:

• Handle billing, reservations and guest feedback.
• Keep service areas clean, stocked and presentable
• You'll resolve guest concerns politely and quickly.
• Maintain hygiene, grooming and FSSAI standards
• Welcome guests and deliver warm, prompt service
• Take orders accurately and coordinate with the kitchen

Quick facts

• Work location: East Coast Road ECR, Chennai, Tamil Nadu
• Openings: 2
• Employment type: Full time
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Work type: Work from office
• Shift: 12pm-4pm ;6pm-12am | Monday to Sunday |Monthly 2 off

If this job suits you, apply now — shortlisted candidates will be contacted by Kai Manam.