Parotta Master

Join Kai Manam as a Parotta Master in Gopala Puram, Chennai. The pay goes up to ₹30,000/month. There are 2 open positions.

In the employer’s words

Looking For Master Who Can Cook Parotta And Dosa. 1 - 2 Years Experience Compulsory. | Restaurant Experience, South Indian, North Indian, Fast Food | Skills Needed : Non Veg

What you will do

• Handle billing, reservations and guest feedback
• Maintain hygiene, grooming and FSSAI standards
• Resolve guest concerns politely and quickly
• Keep service areas clean, stocked and presentable
• Welcome guests and deliver warm, prompt service

Salary and benefits

The salary for this role is ₹25,000 – ₹30,000 per month.

What we are looking for

• 1–2 years of relevant experience
• Below 10th or equivalent
• Comfortable with Fast Food, Non Veg, North Indian, Restaurant Experience, South Indian
• Male Only
• No English required
• 1 - 2 Years Experience Compulsory.
• Restaurant Experience, South Indian, North Indian, Fast Food
• Skills Needed: Non Veg
• You are energetic and well groomed

Quick facts

• Job location: Gopala Puram, Chennai, Tamil Nadu
• Vacancies: 2
• Interview: 11:00 am - 4:00pm | Monday to Saturday
• Employment type: Full time
• Work type: Office-based
• Working hours: 12pm-4pm ;6pm-12am

If this job suits you, apply now — shortlisted candidates will be contacted by Kai Manam.