Parotta Maker

Kaimanam Restaurant has an opening for a Parotta Maker based in Kelambakkam, Chennai. You can earn up to ₹30,000/month.

Employer’s description

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. More Than 2 Years Experience Compulsory.

Requirements

• At least 2 years of relevant experience
• Minimum qualification: Below 10th
• Comfortable with Billing / POS, Hygiene standards, Guest service, Food & beverage service
• Male Only
• No English required
• More Than 2 Years Experience Compulsory.
• You are friendly and service-minded

Day-to-day work

• Handle billing, reservations and guest feedback
• Welcome guests and deliver warm, prompt service
• Maintain hygiene, grooming and FSSAI standards
• Keep service areas clean, stocked and presentable
• Take orders accurately and coordinate with the kitchen.

Compensation

You will be paid ₹25,000 – ₹30,000 per month.

Quick facts

• Location: Kelambakkam, Chennai, Tamil Nadu
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday
• Work mode: Office-based
• Openings: 1
• Employment type: Full time
• Timings: 9:30 AM - 6:30 PM | Monday to Saturday

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