Cook / Chef

A new Cook / Chef role is open at Khadya Catering Services, Harohalli, Bengaluru. 2 candidates will be hired for this role. You can earn up to ₹40,000/month.

Employer’s description

Prepare South Indian Breakfast, Lunch And Dinner For Industrial Employees. Supervise Assistant Cooks And Helpers. Plan Daily Menus And Arrange Groceries, Vegetables And Ingredients For The Next Day. Maintain Recipes And Cooking Procedures For Consistent Taste And Quality. Ensure Hygiene, Food Quality And Timely Meal Service. 1 - 2 Years Experience Compulsory. | South Indian | Skills Needed : Veg, Non Veg

Your responsibilities

• Take care of household items and report needs
• Maintain privacy and respect within the household
• Keep the home clean, organised and hygienic
• Help with cooking, washing or childcare as agreed
• Follow the family’s routine and instructions

Salary

You will be paid ₹20,000 – ₹40,000 per month.

Eligibility

• 1–2 years of relevant experience
• Below 10th or equivalent
• Skills: Non Veg, South Indian, Veg
• Male Only
• No English required
• 1 - 2 Years Experience Compulsory.
• South Indian
• Skills Needed: Veg, Non Veg

Quick facts

• Job location: Harohalli, Bengaluru, Karnataka
• Openings: 2
• Timings: 6:00 AM - 6:30 PM | Monday to Saturday
• Employment type: Full time
• Interview timings: 09:00 AM - 7:00 PM | Monday to Sunday
• Work type: On-site

If this job suits you, apply now — shortlisted candidates will be contacted by Khadya Catering Services.