North Indian Cook

Join Kimaaya Foodbeverages as a North Indian Cook in Gachibowli, Hyderabad. There are 2 open positions. You can earn up to ₹20,000/month.

In the employer’s words

Commis Ii Indianresponsible For Assisting The Indian Kitchen Team In Preparing North Indian Dishes, Curries, Gravies, Rice, And Other Menu Items. Should Have Basic Knowledge Of Indian Cooking, Food Preparation, Portion Control, Hygiene, And Kitchen Operations. Must Be Able To Follow Recipes, Maintain Consistency In Taste And Presentation, And S. North Indian | Skills Needed : Tandoor

What you will do

In this role, you will:

• Welcome guests and deliver warm, prompt service
• Maintain hygiene, grooming and FSSAI standards
• Resolve guest concerns politely and quickly
• You'll keep service areas clean, stocked and presentable.
• Take orders accurately and coordinate with the kitchen
• Handle billing, reservations and guest feedback

Skills and qualifications

• Freshers are welcome to apply
• Minimum qualification: Below 10th
• Skills: North Indian, Tandoor
• No English required
• Freshers can apply
• North Indian
• Skills Needed: Tandoor

Salary and benefits

Compensation: ₹15,000 – ₹20,000 per month.

Position details

• Work location: Gachibowli, Hyderabad, Telangana
• Work type: Work from office
• Timings: 12:00 AM - 10:00 PM
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday
• Openings: 2
• Job type: Full time

Interested? Apply now on BetterJobs with your resume — Kimaaya Foodbeverages reviews applications regularly.