Parotta Maker

Kokkarakko Biriyani & Fast Food wants to bring on a Parotta Maker for its Karumbu Kadai, Coimbatore team. The pay goes up to ₹27,000/month.

Employer’s description

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory.

Salary and benefits

Compensation: ₹24,000 – ₹27,000 per month.

Skills and qualifications

• 1 to 2 years of experience in a similar role
• Below 10th or equivalent
• Skills: Billing / POS, Communication, Food & beverage service, Guest service
• Male Only
• No English required
• 1 - 2 Years Experience Compulsory.
• A service-minded, friendly attitude

Day-to-day work

• Handle billing, reservations and guest feedback
• Maintain hygiene, grooming and FSSAI standards
• You'll resolve guest concerns politely and quickly.
• Take orders accurately and coordinate with the kitchen
• Keep service areas clean, stocked and presentable
• Welcome guests and deliver warm, prompt service

Job details

• Work location: Karumbu Kadai, Coimbatore, Tamil Nadu
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday
• Timings: 9:30 AM - 6:30 PM | Monday to Saturday
• Openings: 1
• Work type: Work from office
• Employment type: Full time

Apply today and take the next step in your career with Kokkarakko Biriyani & Fast Food.