Parotta Maker

A new Parotta Maker role is open at Kowsi Unavagam, Gandhinagar, Tiruppur. You can earn up to ₹25,000/month.

Note from the employer

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory.

Key responsibilities

As a Parotta Maker, your work will include:

• You will maintain hygiene, grooming and FSSAI standards.
• Take orders accurately and coordinate with the kitchen
• Keep service areas clean, stocked and presentable
• Resolve guest concerns politely and quickly
• Welcome guests and deliver warm, prompt service
• Handle billing, reservations and guest feedback

Skills and qualifications

• 1–2 years of relevant experience
• 12th Pass or equivalent
• Good knowledge of Guest service, Food & beverage service, Hygiene standards and Communication
• Male Only
• Basic English
• 1 - 2 Years Experience Compulsory.
• You are service-minded and friendly

Pay and perks

The salary for this role is ₹22,000 – ₹25,000 per month.

Position details

• Location: Gandhinagar, Tiruppur, Tamil Nadu
• Timings: 9:30 AM - 6:30 PM | Monday to Saturday
• Job type: Full time
• Vacancies: 1
• Work type: On-site
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday

If this job suits you, apply now — shortlisted candidates will be contacted by Kowsi Unavagam.