Indian Head / Sous / Executive Chef

Start your next role as an Indian Head / Sous / Executive Chef with Kriaan Enterprises Llp in Sahibabad - Ghaziabad, Delhi. You can earn up to ₹40,000/month. 3 candidates will be hired for this role.

Note from the employer

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. More Than 2 Years Experience Compulsory. | North Indian | Skills Needed : Tandoor

Candidate profile

• At least 2 years of relevant experience
• 12th Pass or equivalent
• Skills: North Indian, Tandoor
• Basic English
• More Than 2 Years Experience Compulsory.
• North Indian
• Skills Needed: Tandoor
• A service-minded, energetic attitude

Salary and benefits

The salary for this role is ₹25,000 – ₹40,000 per month.

What you will do

Here is what a typical day looks like:

• Maintain hygiene, grooming and FSSAI standards.
• Keep service areas clean, stocked and presentable
• Resolve guest concerns politely and quickly
• Welcome guests and deliver warm, prompt service
• Handle billing, reservations and guest feedback
• Take orders accurately and coordinate with the kitchen

Job at a glance

• Location: Sahibabad - Ghaziabad, Delhi, Delhi
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday
• Work type: Office-based
• Openings: 3
• Job type: Full time
• Working hours: 9:30 AM - 6:30 PM | Monday to Saturday

Interested? Apply now on BetterJobs with your resume — Kriaan Enterprises Llp reviews applications regularly.