Head Cook

Join Krithu'S Kitchen as a Head Cook in Thudiyalur, Coimbatore. Salary is up to ₹35,000/month.

Note from the employer

Must Know Cooking :Biryani (Chicken, Mutton, Veg)South Indian Meals (Veg & Non-Veg)Parotta, Kothu Parotta, Salnanon-Veg Curries & Fry (Chicken, Mutton, Fish, Egg)Veg Gravies & Sidesresponsibilities:Cook Full Menu Solo With Consistent Tastehandle Prep, Purchasing & Raw Materialcontrol Food Cost & Wastage, Maintain Fssai Hygiene Standards. More Than 2 Years Experience Compulsory. | Head Chef

What you will do

• You'll resolve guest concerns politely and quickly.
• Welcome guests and deliver warm, prompt service.
• Keep service areas clean, stocked and presentable
• Maintain hygiene, grooming and FSSAI standards
• You will handle billing, reservations and guest feedback.
• Take orders accurately and coordinate with the kitchen

Pay and perks

Salary: ₹25,000 – ₹35,000 per month, based on skills and experience.

Eligibility

• At least 2 years of relevant experience
• Education: Tenth Pass
• Good knowledge of Head Chef
• Male Only
• Basic English
• More Than 2 Years Experience Compulsory.
• Head Chef

Job details

• Job location: Thudiyalur, Coimbatore, Tamil Nadu
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Work mode: Work from office
• Timings: 8 hours shift
• Job type: Full time
• Vacancies: 1

Interested? Apply now on BetterJobs with your resume — Krithu'S Kitchen reviews applications regularly.