Head Cook

Krithu's Kitchen is looking for a Head Cook to join its team in Thudiyalur, Coimbatore. Salary is up to ₹40,000/month.

Note from the employer

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. More Than 2 Years Experience Compulsory. | Skills Needed : Non Veg, Veg, Tandoor | North Indian, South Indian, Restaurant Experience

What we are looking for

• At least 2 years of relevant experience
• Minimum qualification: Below 10th
• Skills: Non Veg, North Indian, Restaurant Experience, South Indian, Tandoor, Veg
• Male Only
• No English required
• More Than 2 Years Experience Compulsory.
• Skills Needed: Non Veg, Veg, Tandoor
• North Indian, South Indian, Restaurant Experience
• A service-minded, energetic attitude

What you get

Salary: ₹30,000 – ₹40,000 per month, based on skills and experience.

What you will do

• You will welcome guests and deliver warm, prompt service.
• Take orders accurately and coordinate with the kitchen
• You'll keep service areas clean, stocked and presentable.
• Maintain hygiene, grooming and FSSAI standards
• Handle billing, reservations and guest feedback.
• Resolve guest concerns politely and quickly

Job details

• Job location: Thudiyalur, Coimbatore, Tamil Nadu
• Work type: Work from office
• Job type: Full time
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday
• Working hours: shift wise| Monday to sunday weekly one off
• Vacancies: 1

If this job suits you, apply now — shortlisted candidates will be contacted by Krithu's Kitchen.