South Indian Cook

Looking for a South Indian Cook role in Yelahanka, Bengaluru? Kvr Foods & Caterers is hiring now. You can earn up to ₹25,000/month.

Note from the employer

Hiring South Indian Cook/Masterlooking For An Experienced Cook To Prepare Idli, Vada, Dosa, Poori, Pongal, Tomato Bath, Veg & Mushroom Pulao. Clean, Timely & Hygienic. Stay If Needed. Salary As Per Skill. Call/Whatsapp: 9448936863. 1 - 2 Years Experience Compulsory. | South Indian, Head Chef, Restaurant Experience | Skills Needed : Veg, Non Veg

What you will do

• You'll maintain hygiene, grooming and FSSAI standards.
• Keep service areas clean, stocked and presentable
• Take orders accurately and coordinate with the kitchen
• Welcome guests and deliver warm, prompt service
• Resolve guest concerns politely and quickly

Who can apply

• 1–2 years of relevant experience
• Minimum qualification: Below 10th
• Good knowledge of Head Chef, Non Veg, Restaurant Experience, South Indian and Veg
• Male Only
• Basic English
• 1 - 2 Years Experience Compulsory.
• South Indian, Head Chef, Restaurant Experience
• Skills Needed: Veg, Non Veg
• You are well groomed and energetic

Salary

You will be paid ₹20,000 – ₹25,000 per month.

Job at a glance

• Work location: Yelahanka, Bengaluru, Karnataka
• Job type: Full time
• Working hours: 9:30 AM - 6:30 PM | Monday to Saturday
• Vacancies: 1
• Work type: Office-based
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday

Ready to start? Upload your resume and apply to Kvr Foods & Caterers today.