Parotta Maker

Labbas Hotel is hiring a Parotta Maker in Madanada, Kollam. You can earn up to ₹30,000/month.

Employer’s description

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. More Than 2 Years Experience Compulsory.

Compensation

You will be paid ₹27,000 – ₹30,000 per month.

Candidate profile

• At least 2 years of relevant experience
• Education: Below 10th
• Skills: Communication, Hygiene standards, Food & beverage service, Guest service
• Male Only
• Basic English
• More Than 2 Years Experience Compulsory.

What the job involves

Your main tasks will be to:

• You'll welcome guests and deliver warm, prompt service.
• Take orders accurately and coordinate with the kitchen
• Keep service areas clean, stocked and presentable
• You will maintain hygiene, grooming and FSSAI standards.

Position details

• Location: Madanada, Kollam, Kerala
• Work type: Work from office
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Employment type: Full time
• Shift: 9:30 AM - 6:30 PM | Monday to Saturday
• Openings: 1

Interested? Apply now on BetterJobs with your resume — Labbas Hotel reviews applications regularly.