Parotta Maker

MA Biriyani is looking for a Parotta Maker to join its team in Ukkadam, Coimbatore. The pay goes up to ₹24,000/month.

In the employer’s words

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory.

Skills and qualifications

• 1–2 years of relevant experience
• Below 10th or equivalent
• Good knowledge of Communication, Guest service, Hygiene standards and Food & beverage service
• Male Only
• No English required
• 1 - 2 Years Experience Compulsory.
• A service-minded, friendly attitude

Salary and benefits

Salary: ₹24,000 per month, based on skills and experience.

Roles and responsibilities

Here is what a typical day looks like:

• Maintain hygiene, grooming and FSSAI standards
• Welcome guests and deliver warm, prompt service
• Resolve guest concerns politely and quickly
• You will keep service areas clean, stocked and presentable.
• You'll take orders accurately and coordinate with the kitchen.
• Handle billing, reservations and guest feedback

Job details

• Work location: Ukkadam, Coimbatore, Tamil Nadu
• Working hours: 9:30 AM - 6:30 PM | Monday to Saturday
• Openings: 1
• Work mode: Office-based
• Employment type: Full time
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday

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