Parotta Master

Join Madhuram Restaurant as a Parotta Master in Thudiyalur, Coimbatore. Salary is up to ₹32,000/month.

In the employer’s words

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory.

Eligibility

• 1–2 years of relevant experience
• Education: Below 10th
• Skills: Guest service, Billing / POS, Hygiene standards, Food & beverage service
• Male Only
• No English required
• 1 - 2 Years Experience Compulsory.
• Someone service-minded and well groomed

Compensation

Salary: ₹30,000 – ₹32,000 per month, based on skills and experience.

Roles and responsibilities

As a Parotta Master, your work will include:

• Keep service areas clean, stocked and presentable
• Handle billing, reservations and guest feedback.
• You'll maintain hygiene, grooming and FSSAI standards.
• You'll resolve guest concerns politely and quickly.
• Welcome guests and deliver warm, prompt service
• You'll take orders accurately and coordinate with the kitchen.

Position details

• Work location: Thudiyalur, Coimbatore, Tamil Nadu
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Work mode: Work from office
• Vacancies: 1
• Shift: 9:30 AM - 6:30 PM | Monday to Saturday
• Job type: Full time

Apply today and take the next step in your career with Madhuram Restaurant.