Chief Cook

Looking for a Chief Cook role in Sholinganallur, Chennai? Madurai bun parotta hotel is hiring now. Salary is up to ₹40,000/month. The team is filling 2 vacancies.

Employer’s description

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. More Than 2 Years Experience Compulsory. | Restaurant Experience, Commi1 | Skills Needed : Non Veg, Veg

Salary and benefits

You will be paid ₹35,000 – ₹40,000 per month.

Roles and responsibilities

• Handle billing, reservations and guest feedback
• Welcome guests and deliver warm, prompt service
• Keep service areas clean, stocked and presentable
• Maintain hygiene, grooming and FSSAI standards
• Resolve guest concerns politely and quickly

Who can apply

• 2+ years of experience in a similar role
• Minimum qualification: Below 10th
• Good knowledge of Commi1, Non Veg, Restaurant Experience and Veg
• Male Only
• No English required
• More Than 2 Years Experience Compulsory.
• Restaurant Experience, Commi1
• Skills Needed: Non Veg, Veg
• An energetic, well groomed attitude

Position details

• Job location: Sholinganallur, Chennai, Tamil Nadu
• Timings: 5:30 AM - 5:30 PM | Monday to Saturday
• Vacancies: 2
• Work mode: Work from office
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Job type: Full time

Apply today and take the next step in your career with Madurai bun parotta hotel.