Waiter / Steward

Madurai Bun Parotta Hut wants to bring on a Waiter / Steward for its Hoodi, Bengaluru team. The team is filling 4 vacancies. The pay goes up to ₹20,000/month.

In the employer’s words

Food Aur Beverages Serve Karo Aur Table Setup Mein Help Karo. Kitchen Staff Ko Food Preparation Aur Cleanup Mein Support Karo. High Service Standards Maintain Karke Guests Ka Dining Experience Improve Karo. 1 - 2 Years Experience Compulsory.

Candidate profile

• 1 to 2 years of experience in a similar role
• 12th Pass or equivalent
• Skills: Communication, Food & beverage service, Hygiene standards, Guest service
• Basic English
• 1 - 2 Years Experience Compulsory.
• Someone service-minded and friendly

Roles and responsibilities

In this role, you will:

• Take orders accurately and coordinate with the kitchen
• Resolve guest concerns politely and quickly
• Welcome guests and deliver warm, prompt service
• Maintain hygiene, grooming and FSSAI standards
• You will keep service areas clean, stocked and presentable.
• Handle billing, reservations and guest feedback

Salary

Salary: ₹17,000 – ₹20,000 per month, based on skills and experience.

Position details

• Location: Hoodi, Bengaluru, Karnataka
• Work mode: Work from office
• Job type: Full time
• Shift: 11:00 AM - 11:00 PM | Monday to Sunday
• Openings: 4
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday

Ready to start? Upload your resume and apply to Madurai Bun Parotta Hut today.