Parotta Maker

Madurai Kitttu wants to bring on a Parotta Maker for its Saligramam, Chennai team. Salary is up to ₹30,000/month.

Employer’s description

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. More Than 2 Years Experience Compulsory.

Candidate profile

• 2+ years of experience in a similar role
• Education: Below 10th
• Comfortable with Food & beverage service, Communication, Billing / POS, Hygiene standards
• Male Only
• No English required
• More Than 2 Years Experience Compulsory.

What you will do

• Maintain hygiene, grooming and FSSAI standards
• Welcome guests and deliver warm, prompt service
• Resolve guest concerns politely and quickly
• Handle billing, reservations and guest feedback
• Keep service areas clean, stocked and presentable
• Take orders accurately and coordinate with the kitchen

Salary and benefits

You will be paid ₹30,000 per month.

Quick facts

• Job location: Saligramam, Chennai, Tamil Nadu
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Work mode: Office-based
• Employment type: Full time
• Vacancies: 1
• Timings: 9:30 AM - 6:30 PM | Monday to Saturday

Apply today and take the next step in your career with Madurai Kitttu.