Parotta Maker

Madurai Sri Muniyandi Vilas has an opening for a Parotta Maker based in Kundrathur, Chennai. You can earn up to ₹30,000/month.

Note from the employer

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. More Than 2 Years Experience Compulsory.

Salary

The salary for this role is ₹20,000 – ₹30,000 per month.

Key responsibilities

Here is what a typical day looks like:

• Maintain hygiene, grooming and FSSAI standards
• Resolve guest concerns politely and quickly
• Keep service areas clean, stocked and presentable
• Welcome guests and deliver warm, prompt service
• You will take orders accurately and coordinate with the kitchen.
• You'll handle billing, reservations and guest feedback.

Skills and qualifications

• 2+ years of experience in a similar role
• Minimum qualification: Below 10th
• Skills: Guest service, Food & beverage service, Hygiene standards, Communication
• Male Only
• No English required
• More Than 2 Years Experience Compulsory.
• You are friendly and well groomed

Quick facts

• Job location: Kundrathur, Chennai, Tamil Nadu
• Timings: 9:30 AM - 6:30 PM | Monday to Saturday
• Work type: Office-based
• Openings: 1
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday
• Job type: Full time

If this job suits you, apply now — shortlisted candidates will be contacted by Madurai Sri Muniyandi Vilas.