Parotta Maker

Madurai Sri Pandi Muniyandi Vilas is hiring a Parotta Maker in Thirumuruganpoondi, Tiruppur. Salary is up to ₹15,000/month.

Note from the employer

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. More Than 2 Years Experience Compulsory.

Who can apply

• 2+ years of experience in a similar role
• Minimum qualification: Below 10th
• Skills: Food & beverage service, Hygiene standards, Billing / POS, Communication
• Male Only
• No English required
• More Than 2 Years Experience Compulsory.
• An energetic, service-minded attitude

Salary and benefits

The salary for this role is ₹10,000 – ₹15,000 per month.

Day-to-day work

In this role, you will:

• You'll maintain hygiene, grooming and FSSAI standards.
• Handle billing, reservations and guest feedback
• Take orders accurately and coordinate with the kitchen
• You will welcome guests and deliver warm, prompt service.
• Keep service areas clean, stocked and presentable
• Resolve guest concerns politely and quickly.

Position details

• Location: Thirumuruganpoondi, Tiruppur, Tamil Nadu
• Employment type: Full time
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday
• Openings: 1
• Work mode: On-site
• Timings: 9:30 AM - 6:30 PM | Monday to Saturday

Ready to start? Upload your resume and apply to Madurai Sri Pandi Muniyandi Vilas today.