Parotta Maker

Join Madurai Virundu Restaurant as a Parotta Maker in T.Nagar, Chennai. The pay goes up to ₹25,000/month.

Note from the employer

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory.

What you will do

As a Parotta Maker, your work will include:

• You will handle billing, reservations and guest feedback.
• Resolve guest concerns politely and quickly
• Welcome guests and deliver warm, prompt service
• Maintain hygiene, grooming and FSSAI standards
• Take orders accurately and coordinate with the kitchen
• You'll keep service areas clean, stocked and presentable.

Compensation

Salary: ₹20,000 – ₹25,000 per month, based on skills and experience.

What we are looking for

• 1–2 years of relevant experience
• Minimum qualification: Below 10th
• Comfortable with Hygiene standards, Billing / POS, Food & beverage service, Communication
• No English required
• 1 - 2 Years Experience Compulsory.
• Someone energetic and friendly

Job details

• Work location: T.Nagar, Chennai, Tamil Nadu
• Job type: Full time
• Working hours: 9:30 AM - 6:30 PM | Monday to Saturday
• Openings: 1
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Work type: Work from office

If this job suits you, apply now — shortlisted candidates will be contacted by Madurai Virundu Restaurant.